The Central Food Facilities is located in the North West Corner, at coordinates C-3 on the campus map. It is marked as # 111 on the map.
The Central Food Facilities houses the bakery, central food warehouse, dining hall maintenance, test kitchen, vegetable preparation, conference room, and administrative offices.
History of the Building
Built in 1972, the bakery made their bread with a bread maker machine (no longer in use today) as well as the cakes, pies, donuts, and cookies that are made today. It also had a meat shop that is no longer in operation. The vegetable preparation shop cleans, chops, and dices all of the vegetables for the dining halls. The test kitchen prepares new recipes for use in the dining halls.