Ohio University



Sustainable food systems are those that promote the local food economy and support sustainable agriculture. This can also include reducing your food waste by throwing away less food and composting any food scraps that must be discarded. For easy ways to reduce your food waste, check out our sustainability tips!

The OHIO Student Farm

The OHIO Student Farm is one of the hidden gems of Ohio University.  Located behind the Innovation Center at 338 West State Street, Athens OH, 45701, the farm includes production and teaching areas.

Check out this student's blog about experiential learning at the student farm. For more information about how the Environmental & Plant Biology Department is involved, head to their website.

The Ohio Student Farm holds weekly produce sales.  During Fall Semester 2019, the produce sales will be on Wednesdays from 2-4pm outside the Atrium Cafe in Grover Center.

The Athens Farmers Market and Mini Market

The Athens Farmers Market is a great way to support the local food economy! They are located in the parking lot of the Market on State (1000 E State) every Saturday from 9-12, Wednesdays 9-12 from April through December, and Thursday evenings starting again in the spring. On the third Saturday of every month, you will also see vendors selling soaps, blankets, and other household essentials.

Farmers Market

30 Mile Meal

Athens is an amazing place to eat locally! We are now home to one of the nation's first "super-local" food economies, which we call the 30 Mile Meal. Any restaurant that holds its logo purchases a portion of its food and drink from farmers within a 30 mile range of town. That's pretty amazing! To learn more about which businesses are involved and the farmer's you're supporting, you can head to the 30 Mile Meal's blog, their Facebook page, or the Athens Visitor's Bureau.

30 Mile Meal

Culinary Services

OHIO's Culinary Services is one of the largest self-operated, non-franchised college dining services in the nation. They are vigilant about decreasing food waste, increasing local food purchases, and sustainable construction, and have been awarded numerous sustainability awards.

Some of their sustainable initiatives include:

  • Local food purchasing
  • Reducing food waste and composting what is wasted
  • Increasing efficiencies through central production
  • Providing students with the option to donate unused flex meals to the community
  • Offering "Zero Waste" catered meals
  • Implementing a plastic bag tax

To learn more about what they're doing, head to their website.