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Culinary Services

Fresh. Convenient. Variety.

Ohio University Culinary Services is proud to be one of the largest self-operated college dining services in the nation. Our goal is to provide the finest quality food and service at reasonable costs to our students and guests. Our meal plans offer flexibility, exceptional value and convenience.

Culinary Sustainability


Culinary Services strives to continuously improve our sustainability efforts by incorporating sustainable design elements into our venues and prioritizing local purchasing. Almost all food served in our Dining Courts is produced locally in Athens, Ohio, at our Central Support Kitchen and Central Food Facility. 

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Student Employment

Culinary Services offers our student employees flexible scheduling, regular pay increases and valuable work and leadership experiences. Meet a variety of people and receive awards and recognition for your hard work through our 2,000+ student employment opportunities across campus. 

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Culinary Services Development Committee

Culinary Services Development Committee

Make your voice heard by joining the Culinary Services Development Committee (CSDC). CSDC is a student-led group that meets monthly to discuss issues relevant to the Dining Courts, ranging from quality of food to taste-testing, in order to better serve OHIO's students.

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Do you have a question or comment? Please fill out a comment card or contact us directly.


Grosvernor Suite 418
Athens, OH 45701

Any media requests can be submitted to Ohio University Communications and Marketing at media@ohio.edu.