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Culinary Services

Fresh. Convenient. Variety.

Ohio University Culinary Services is proud to be one of the largest self-operated college dining services in the nation. Our goal is to provide the finest quality food and service at reasonable costs to our students and guests. Our meal plans offer flexibility, exceptional value and convenience.

Culinary Sustainability

Sustainability


Culinary Services strives to continuously improve our sustainability efforts by incorporating sustainable design elements into our venues and prioritizing local purchasing. Almost all food served in our Dining Courts is produced locally in Athens, Ohio, at our Central Support Kitchen and Central Food Facility. 

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Options for students who are feeling well

Better Bobcat Box & Sack Meals


Ohio University Culinary Services is committed to supporting the educational mission and residential concept of our institution; our team offers two programs designed for those who may be unable to stop by a Dining Court due to illness or class conflict.

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Culinary Services Development Committee

Culinary Services Development Committee


Make your voice heard by joining the Culinary Services Development Committee (CSDC). CSDC is a student-led group that meets monthly to discuss issues relevant to the Dining Courts, ranging from quality of food to taste-testing, in order to better serve OHIO's students.

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Contact Us

Do you have a question or comment? Please fill out a comment card or contact us directly.

 

Grosvenor Suite 418
Athens, OH 45701

Any media requests can be submitted to Frank Pazzanese by emailing pazzanese@ohio.edu.