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Spring Semester 2019-20 Exempted Course for Grading Policy

Representatives from Student Senate, Graduate Student Senate, Faculty Senate (including the Educational Policy and Student Affairs committee), and the Provost’s Office have developed a flexible, alternative grading system as well as additional adjustments to key academic policies for Spring Semester 2019-2020. The alternative grading system has an expanded range of grading options and applies to spring semester undergraduate courses and graduate courses, regardless of their original modality — online, hybrid, or face-to-face — unless a course is exempted from this option (see Course Exemption section below). Courses that were completed prior to March 23, 2020, are not eligible for these grading options. An FAQ regarding the grading policy for Spring Semester 2019-20 is available online.

Departments or schools may exempt some courses from the S/NC system if traditional A to F grades are essential for programmtic accreditation, licensure, or similar reasons. The list of approved undergraduate and graduate courses exempted are below.

Subject Catalog Number Title
AST ALL All Aerospace Studies Courses
AVN  1100 Private Pilot Ground
AVN 3100 Instrument Pilot Ground
AVN 3500 Commercial Pilot Ground
CHE 2010 Mass Energy Balances II
CS 2401 Intro to Computer Science II
EE 2104 Circuits I
EE 2213 Instrumentation Laboratory
ET 2200 Statics
ET 2220 Strength of Materials
ET 2240 Dynamics
ET 3200 Engineering Thermodynamics
JOUR 1330 Precision Language
JOUR 2311 Multiplatform Reporting and Writing
JOUR 3100 Communication Law
JOUR 3200 Ethics, Mass Media, and Society
MSC ALL All Military Science Courses
NRSE ALL All Graduate Nursing Courses
NRSE ALL All Undergraduate Nursing Courses
NURS ALL All Undergraduate Nursing Courses
NUTR 1100 Introduction to Food Systems
NUTR 2100 Lifespan Nutrition
NUTR 2250 Principles of Food Science
NUTR 2990 Prof. Development Food Nutrition
NUTR 3000 Nutrient Metabolism
NUTR 3100 Medical Nutrition Therapy I
NUTR 3300 Princ. Quantity Food Product Purchase
NUTR 3350 Intro to Food Production
NUTR 3600 Nutrition Counseling
NUTR 3921 Dietetic Field Experience
NUTR 4000 Nutrition in the Community
NUTR 4050 Advanced Nutrition
NUTR 4100 Medical Nutrition Therapy II
NUTR 4200 Experimental Foods
NUTR 4320 Diabetes From Bench to Bedside
NUTR 4901 Food Nutrition Senior Seminar
NUTR 4920 Nutrition Counseling Practicum
PA 5240 Clinical Pathophysiology III
PA 5320 Patient Assessment II
PA 5513 Clinical Medicine III
PA 5514 Clinical Medicine IV
PA 5550 Behavioral and Mental Health
PA 6101 Clinical Rotation: Behavior and Mental Health
PA 6102 Clinical Rotation: Emergency Medicine
PA 6103 Clinical Rotation: Family Medicine
PA 6104 Clinical Rotation: General Surgery
PA 6107 Clinical Rotation: Internal Medicine II
PA 6108 Clinical Rotation: Pediatric Medicine
PA 6109 Clinical Rotation: Women's Health
PA 6110 Clinical Rotation: General Selective I
PA 6111 Clinical Rotation: General Selective II
PA 6112 Clinical Rotation: Spec. Selective
PSY ALL All Graduate Psychology Courses