Spring Semester 2019-20 Exempted Course for Grading Policy
Representatives from Student Senate, Graduate Student Senate, Faculty Senate (including the Educational Policy and Student Affairs committee), and the Provost’s Office have developed a flexible, alternative grading system as well as additional adjustments to key academic policies for Spring Semester 2019-2020. The alternative grading system has an expanded range of grading options and applies to spring semester undergraduate courses and graduate courses, regardless of their original modality — online, hybrid, or face-to-face — unless a course is exempted from this option (see Course Exemption section below). Courses that were completed prior to March 23, 2020, are not eligible for these grading options. An FAQ regarding the grading policy for Spring Semester 2019-20 is available online.
Departments or schools may exempt some courses from the S/NC system if traditional A to F grades are essential for programmtic accreditation, licensure, or similar reasons. The list of approved undergraduate and graduate courses exempted are below.
Subject | Catalog Number | Title |
---|---|---|
AST | ALL | All Aerospace Studies Courses |
AVN | 1100 | Private Pilot Ground |
AVN | 3100 | Instrument Pilot Ground |
AVN | 3500 | Commercial Pilot Ground |
CHE | 2010 | Mass Energy Balances II |
CS | 2401 | Intro to Computer Science II |
EE | 2104 | Circuits I |
EE | 2213 | Instrumentation Laboratory |
ET | 2200 | Statics |
ET | 2220 | Strength of Materials |
ET | 2240 | Dynamics |
ET | 3200 | Engineering Thermodynamics |
JOUR | 1330 | Precision Language |
JOUR | 2311 | Multiplatform Reporting and Writing |
JOUR | 3100 | Communication Law |
JOUR | 3200 | Ethics, Mass Media, and Society |
MSC | ALL | All Military Science Courses |
NRSE | ALL | All Graduate Nursing Courses |
NRSE | ALL | All Undergraduate Nursing Courses |
NURS | ALL | All Undergraduate Nursing Courses |
NUTR | 1100 | Introduction to Food Systems |
NUTR | 2100 | Lifespan Nutrition |
NUTR | 2250 | Principles of Food Science |
NUTR | 2990 | Prof. Development Food Nutrition |
NUTR | 3000 | Nutrient Metabolism |
NUTR | 3100 | Medical Nutrition Therapy I |
NUTR | 3300 | Princ. Quantity Food Product Purchase |
NUTR | 3350 | Intro to Food Production |
NUTR | 3600 | Nutrition Counseling |
NUTR | 3921 | Dietetic Field Experience |
NUTR | 4000 | Nutrition in the Community |
NUTR | 4050 | Advanced Nutrition |
NUTR | 4100 | Medical Nutrition Therapy II |
NUTR | 4200 | Experimental Foods |
NUTR | 4320 | Diabetes From Bench to Bedside |
NUTR | 4901 | Food Nutrition Senior Seminar |
NUTR | 4920 | Nutrition Counseling Practicum |
PA | 5240 | Clinical Pathophysiology III |
PA | 5320 | Patient Assessment II |
PA | 5513 | Clinical Medicine III |
PA | 5514 | Clinical Medicine IV |
PA | 5550 | Behavioral and Mental Health |
PA | 6101 | Clinical Rotation: Behavior and Mental Health |
PA | 6102 | Clinical Rotation: Emergency Medicine |
PA | 6103 | Clinical Rotation: Family Medicine |
PA | 6104 | Clinical Rotation: General Surgery |
PA | 6107 | Clinical Rotation: Internal Medicine II |
PA | 6108 | Clinical Rotation: Pediatric Medicine |
PA | 6109 | Clinical Rotation: Women's Health |
PA | 6110 | Clinical Rotation: General Selective I |
PA | 6111 | Clinical Rotation: General Selective II |
PA | 6112 | Clinical Rotation: Spec. Selective |
PSY | ALL | All Graduate Psychology Courses |