Ohio University Culinary Services is committed to offering healthy food at every meal. Our team prepares approximately 3.5 million meals per year and serve a diverse population of students, faculty, staff and university guests. Our philosophy is based on "choice dining" as we offer a wide variety of freshly-prepared foods daily. Many of these foods are healthy; however, it is ultimately up to our guests to select their preference of items and quantities.
Health
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Healthy Food Options
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Take-Home Options
Ohio University Culinary Services is committed to supporting the educational mission and residential concept of our institution; our team offers two programs designed for those who may be unable to stop by a Dining Court due to illness or class conflict.
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Dietary Accommodations
Culinary Services is committed to providing exceptional service in an inclusive and caring environment. We realize that some students have food allergies and special dietary needs. Be assured that our staff is trained in helping all of our students get the most out of their dining experience.