Menus

We are hiring!

Join our team at Culinary Services! We offer hourly rates and a referral program.

Learn More about Student Employment

 

Choose a Location

Select a location, then once the page refreshes, scroll down to see the menu offerings.

Choose a location above to view menu options.

Please note: During specific periods of time (end of semester, prior to breaks) menus will be adjusted without notice to reduce waste.

OZW means oz (ounces) by w (weight). To ensure that the nutrition information is correct, portions need to be by weight (w) or volume (v).

Nutrition Tip: The Food and Nutrition Board Recommends That the Fat Content of the Diet Not Exceed 30% of Caloric Intake, That Less than 10% of Calories Should Be Provided from Saturated Fatty Acids, and That Dietary Cholesterol Should Be Less than 300mg/Day.

Culinary Services will make every effort to serve items as listed in the menu during each meal period. Adjustments may be necessary without notice for a variety of reasons (reduce waste, product shortages from suppliers, etc.). We apologize in advance for any inconvenience. 

Friday, October 9

Bananas Foster French Toast
Pancakes
Sausage Gravy
Biscuits
Veggie Frittata
Shakshuka
Breakfast Potatoes
Dino Nuggets
 

Do not forget the soups!

  • Small $4.00
  • Large $6.50
     

At West 82's Hot Bar, we bring you chef-inspired dishes with a focus on creativity & variety. For that reason, these menu items are not evaluated by Culinary Services dietitian for ingredient or nutrition accuracy. If you have a food allergy or intolerance, please ask to speak directly with a Chef or Manager for Assistance.