Contact (740-593-4035) OHIO Catering to set up initial event consultation. Your catering professional will help make your next event a complete success!
To begin planning your event, follow this helpful event checklist below:
- Please have an approximate guest list/count. Your total guest count needs to be determined 3 days before the event.
- Time/date of event.
- Projected budget for your event.
- Preferred menu style. Do you want your event to be buffet, served or a combination of both? Final decision of your menu needs to be determined 30 days before your event.
- Please contact OHIO University Parking Services for parking information for your event.
- Contact Event Services to book your room/location on campus.**
- Determine payment method. We need this at the beginning of planning to determine the billing process.
**OHIO Catering cannot make room reservations. Please contact OHIO Event Services to begin your room reservation process.
Any further questions, please Contact the OHIO Catering office. (740) 593-4035