Culinary Services Development Committee

Mission/Overview

The Culinary Services Development Committee (CSDC) is to act as an intermediary between students and Ohio University Culinary Services, and to provide a forum for ideas that will allow Ohio University Culinary Services to better serve students. 

Summary

The Culinary Services Development Committee meets monthly to discuss issues relevant to the Dining Courts, ranging from quality of food to taste-testing. The committee is a student-led group composed of various members of the Culinary Services staff and several of your peers. It is not required that members live on campus or have Meal Plans; rather, the committee looks for diverse opinions and values an equal representation of all students.

The CSDC has been instrumental in providing feedback that has led to the improvements in quality and the amount of food being offered at the university Grab 'N Go stations and possible changes in general menu options and selection. In addition, CSDC assisted in creating the layout and menu for Cafe BiblioTech, Baker University Center, Nelson Court and Shively Court. 

2023-24 CSDC Meetings

September 18 at Shively Court @3pm

October 16 at Central Food Facility @3pm

November 13 at Latitude 39 @3pm

February 12 at Café at Factory Street (located in Heritage Hall) @3pm

March 25 at The Culinary Studio inside Jefferson Marketplace @3pm

April 22 at Southside Espresso located at Nelson Commons @3pm