Library Blog
University Libraries to host its annual Art + Feminism Wikipedia Edit-a-thon
March 2, 2023University Libraries will be holding their annual Wikipedia Edit-a-thon on Wednesday, March 29 from 3 p.m. to 7 p.m.
Read MoreCurating The Exhibit Travels (To Athens) With A Brush
March 2, 2023The making and inspiration of Travels (To Athens) With A Brush. This exhibit is a look into Frederick Harris’s sketchbooks featuring Sumi-e and watercolor landscapes from his time spent in Athens, Ohio.
Read MoreCelebrate Founders Day 2023 with University Libraries’ Digital Exhibit
February 13, 2023This year, Ohio University Libraries will have an online exhibit for Founders Day highlighting Maggie Boyd, the first Ohio University woman graduate.
Read MoreTake a look at Ohio University in Africa: A Historical Look
February 2, 2023The display showcases and highlights the University’s long-standing history with the continent of Africa and the study as a subject area at OHIO.
Read MoreUniversity Libraries’ newest exhibit highlights what we find left behind in rare books
January 27, 2023The exhibit showcases what writings and objects left in books can say about their previous owners and readers inspiring conversations about the legacy we leave behind.
Read MoreIntroducing a Research Discovery Tool for Health and Medicine - Read by QxMD
January 24, 2023Read by QxMD is a free mobile app designed to enhance the discovery of health and medical research, tailored by specialty. Connect with your OHIO ID for increased full-text access.
Read MoreApplications Open for Spring 2023 Graduate Research Series
January 16, 2023Applications are now being accepted for the University Libraries Spring 2023 Graduate Research Series (GRS) presentations. Selected graduate student presenters earn a valuable opportunity to bolster their presentation skills, share their work with the OHIO community, and earn $200.
Read MoreGet a taste of Appalachia with “Wild Gathered and Garden Grown: Appalachian Food and Foodways”
January 12, 2023The exhibit explores Appalachian food and recipes with a variety of materials, such as cookbooks, cooking utensils and images, on the fourth floor of Alden Library throughout the spring semester.
Read More