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In partnership with the Scripps College of Communication, WOUB and the Patton College of Education, this demonstration kitchen is a very exciting addition where customers will learn new cooking techniques during live demonstrations. The studio also serves as a learning lab for students.
Meet the Chef
Chef Tim has been Culinary Services' executive chef since July 2017. After receiving his culinary degree from the Cooking and Hospitality Institute of Chicago, Chef Tim worked in downtown Chicago for 19 years as an executive chef for Nick & Tony's Italian Chop House and Goose Island Beer Company. Most recently, he spent 10 years at Murray State University in Kentucky as their executive chef. Tim owns Calliope Cafe with his wife Deeana, and he enjoys being with his family and golfing in his free time.