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Applied Health Sciences and Wellness

 
 
Athletic Training Lab Activity

Applied Health Sciences and Wellness

Where high-tech meets healing touch

The School of Applied Health Sciences and Wellness is the home of the divisions of Athletic Training, Combined Master of Science and Dietetic Internship, Exercise Physiology, and Food and Nutrition Sciences. Our academic programs provide excellent classroom and hands-on experiences that prepare students for a variety of healthcare professions. The strong science foundation that is a part of all of our majors also makes our programs an excellent pathway for preparation for a variety of other professional programs, such as physical therapy, occupational therapy, physician assistant and medical school. Our goal is to help students reach their professional goals.

Recent News

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Dietetics students present healthy food demos to community

CHSP’s School of Applied Health Sciences and Wellness and the Atrium Café celebrated National Nutrition Month by helping community members put their best forks forward during the entire month of March. Read More

Social Media

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Join the Ohio University Athletic Training on Facebook
Like Ohio University Exercise Physiology Alumni on Facebook
Check out Diabetes Outreach Support and Education for Students (DOSES) on Facebook

Student Spotlights

Athletic Training

Aaron Ngor, post-professional athletic training program student, will be spending his summer working at a large amusement park in Anaheim, California, as a certified athletic trainer. He will be peforming several athletic training duties, including implementing injury screening and prevention programs for at-risk stage and parade performers and providing on-site medical consulatiosn and therapeutic interventions for performers before, during, and after shows.

Nutrition

Jenna Braun, undergraduate student, Nutrition Outstanding Graduate, is planning on applying to medical school.

Zhongyao Li, undergraduate student, Applied Nutrition Outstanding Graduate, will be attending graduate school in Michigan and is currently working on reserach with Dr. Darlene Berryman.

Katie Troike, graduate students, Nutrition Outstanding Graduate, has presented reserach at an international conference and has at least 6 first-author reviews in a top-notch journal.