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Emily McCarty making cavateddi and the final dish, Cavateddi al Ragù.

Food in Sicily students explore Sicilian culture, experience tasting and making local foods

January 2, 2023

Participants in the Food in Sicily study away program can earn six Ohio University credits, learn about the culture of food in Sicily, and get hands-on experience tasting and making Sicilian dishes.

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Professors Hao Lou and Chris Thompson

Chris Thompson, Hao Lou develop Tokyo site for Business Global Consulting Program

October 29, 2022

The College of Business’ Global Consulting Program is going to Tokyo in May, thanks to leadership from College of Arts and Sciences Professor Chris Thompson and College of Business Professor Hao Lou.

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Master cheesemaker Giuseppe Selvaggio, left, teaches students how to make stracciatella. Students from left: Emily McCarty, Emily Jones, Sydnie Kilgour, Maya Roth-Wadsworth, Faith Laughlin, Jackie Augustine and Lauren Hayes.

Food In Sicily students discover the power of community resilience

October 9, 2022

The Food in Sicily "Maymester" program is not just a way for students to discover the delicious tastes of Sicilian food. It's also about community resilience.

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