Ohio University

Graduation Requirements

Graduation Requirements

The Ohio University Combined Master of Science and Dietetic Internship program requires completion of the following prior to graduation:

  • A minimum of 1,200 supervised practice hours, with a minimum of 550 community hours, 400 clinical hours and 250 food service management hours.
  • Successful completion and documentation of all Learning Objectives in the Learning Assessment Summary Matrix
  • Master of Science Degree requirements, which are outlined below and include a minimum of 22 credits supervised practice and 34 didactic course credits.
  • Graduate Project

MS6473 Food and Nutrition Sciences:  Community Nutrition Wellness Concentration Course Requirements

Semester 1

NUTR 6901 – Seminar in Food and Nutrition Sciences (1)

NUTR 6700 – Advanced Nutrition Applications (4)

NUTR 5400 – Research Design and Methods (3)

NUTR 6940 – Research in Food and Nutrition Sciences (1)

Interdisciplinary Elective (or take summer) (3)

NUTR 6910 – Supervised Practice for MSDI (5)

Semester 2

NUTR 6750 – Advanced Nutrition Support (3)

NUTR 6940 – Research in Food and Nutrition Sciences (2)

NUTR 5908 – Advanced Seminar in Food and Nutrition Science (3)

NUTR 6910 – Supervised Practice for MSDI (6)

Semester 3

EDRE 7200 – Educational Statistics (4)

NUTR 6940 – Research in Food and Nutrition Sciences (2)

NUTR 6910 – Supervised Practice for MSDI (6)

Semester 4

NUTR 6710 – Synthesis of Professional Practice (3)

NUTR 6500 – Diet in Chronic Disease (3)

NUTR 6901 – Seminar in FNS (1)

NUTR 6940 – Research in Food and Nutrition Sciences (1)

NUTR 6910 – Supervised Practice for MSDI (5)