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Atrium Cafe

Where Nutrition, Education and Food Combine

About the Facility

Located in Grover Center, the Atrium Café is an independent eatery supported by the College of Health Sciences and Professions. With an emphasis on health and sustainability, the Atrium Café is a focal point for the Department of Food and Nutrition. Meals are produced daily and feature the talents of OHIO nutrition students.

Our nutrition students complete a required food service operation rotation that qualifies them to sit for their national exam. This learning laboratory provides our students with hands-on experience with contemporary food service management, cuisine development, and food and wellness. The café gives students the opportunity to develop both intuitive and strategic thinking skills needed to be successful in today's demanding and ever-changing food environment.

Hours

  • During the academic year, the Atrium Café is open:
  • Monday - Thursday 8 a.m. - 4 p.m.
  • Friday - 8 a.m. - 2 p.m.
  • Weekends - Closed

Menu

The Atrium Café is committed to bringing delicious, healthy, homemade meals and snacks to the Ohio University community while supporting the Ohio Proud food movement. Follow us on Instagram or email salabak@ohio.edu if you want to be on the menu mailing list!​

Menu Planned by: Mya Naas and Jules Bruder

Meal TypeMonday 3/16Tuesday 3/17Wednesday 3/18Thursday 3/19Friday 3/20
Hot EntréeTaco Bar – Traditional or Vegan Offerings, Rice, Veggies, Muffin, FruitChicken or Tofu Paprikash (Vegan), Pasta, Potato Medley, Veggies, SaladBone Health: Lemon Herb Chicken or Tofu (Vegan), Roasted Veggies, Chickpea Salad, Quinoa, MuffinRooted – Chicken or Tofu Stir Fry w/ Celeriac Noodles, Sweet Potatoes, Rutabaga and Parsnip Mash, Carrot Salad

No Labs

(Light Production - Soups and Sandwiches will be Available)

SoupChicken Noodle or Chickpea Noodle (Vegan)Beef Vegetable or Minestrone (Vegan)Chicken and Veggie or Lentil and Veggie Soup (Vegan)Beet and Dumpling Soup (Traditional or Vegan)

Chef’s Basket

(To be announced day of based on product available)