Thomas Stevenson
Education
- M.A., Antioch University
- B.A., Governors State University
- A.A.S and Food Service Management Certificate, Sinclair Community College
Research Interests
- Foodways
- Sustainability
- Food with a mission
- Universal design and organizational behavior/ organizational change
Courses Taught
- Restaurant operations
- Intro to food production
- Senior capstone class
The Ohio University Experts Directory is a searchable listing of faculty members who are knowledgeable in specific topical areas. These experts have provided their contact information and this directory serves to provide a way to learn about the broad range of expertise at Ohio University and also to connect with an expert about any particular topic of interest.
View Expert DirectoryBiography
Thom Stevenson holds a A.A.S and Food Service Management Certificate from Sinclair Community College, B.A. from Governors State University and a M.A. from Antioch University. Thom is currently working on his Ph.D. in Philosophy- Leadership and Change from the Graduate School of Antioch University and is certified in sales, customer service and a CHE (Certified Hospitality Educator). Before becoming a professor, Thom worked to create his own nonprofit- ChefVet as well as worked for Ohio State University, Hyatt Corporation, Columbus Hospitality and the Cancer Support Community of Central Ohio.
Research, Engagement, and Outreach Interests
Hospitality Industry, Foodways/Food Sovereignty Systems, Universal Design; Experiential Learning in the Areas of Hospitality and Social Enterprise; Training in the World’s Classroom for a Greater Understanding of Connections.