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Dane Salabak

Dane Salabak
Assistant Professor of Instruction
Grover Center E180
Athens Campus


  • AAB, Culinary Arts and Baking, Hocking College, 2016
  • MA, Human and Consumer Sciences, Specialization in Food and Nutrition, Ohio University, 2012
  • BA, Family and Consumer Sciences Education, Ohio University, 2008

Research/Professional Interests

  • Environmental Nutrition

Select Publications

  • Brannan, R. G., Salabak, D. E., and Holben, D.E. 2012. Sensory analysis of pawpaw (Asimina triloba) pulp puree: Consumer appraisal and descriptive lexicon. Journal of Food Research. 1(1).
  • Brannan, R.G., Salabak, D. E. 2009. Ability of Methanolic Seed Extracts of Pawpaw (Asimina tribloba) to Inhibit n-3 Fatty Acid Oxidation Initiated by Peroxyl Radicals and Reactive Oxygen, Nitrogen, and Sulfur. Food Chemistry. 114:253-258.

Awards and Honors

  • Student Chef of the Year, Hocking College, 2016
  • Graduate Assistant Outstanding Teaching Award, Ohio University, 2010