Angela Bohyer

Education

• BA, Bluffton College, Food & Nutrition, 1989
• MAHE, Bowling Green State University, Food & Nutrition, 1993

Research Interests

• Geriatric nutrition
• Nutrition counseling in the wellness and therapeutic setting

Clinical Experience

• Instructor, Columbus State Community College, Columbus, OH
• Staff Dietitian, Pataskala Oaks Care Center, Pataskala, OH
• Regional Manager, Armstrong Nutrition Management, Kittanning, PA
• School Lunch Assessments, SMI Reviewer, CN Resources, Central OH
• Instructor of HACCP Training- Serve Safe Seminars, Armstrong Nutrition Management
• Staff Wellness Educator/Dietitian, YMCA, Central Ohio

University Services

• Nutrition Educator, Culinary Services at Ohio University