The Diabetes Certificate is a 17-credit hour program that provides a unique opportunity for undergraduate students to learn about diabetes from a multidisciplinary perspective. The certificate includes a set of three core courses: "Diabetes: From Bench to Bedside," "Trends in Diabetes," and an independent study course. Additionally, students have a choice of electives based in anthropology, child and family studies, social and public health, psychology, biological sciences, chemistry, communications, and nutrition. Students gain invaluable experience through service learning, clinical or research opportunities. This program is designed to reach beyond the classroom through interactive learning to help students better understand diabetes, as it becomes increasingly prevalent both locally and nationally.
Diabetes: From Bench to Bedside
NUTR 4320, 3 credits
A comprehensive online course that examines the underlying biological mechanisms of diabetes and addresses clinically relevant issues from the perspectives of medical treatment, self-management and prevention.
Trends in Diabetes
NUTR 4932, 2 credits
A weekly seminar that covers the latest trends in diabetes, clinical care and novel research discoveries.
Independent Study in Diabetes
NUTR 4932, 3-8 credits
A capstone course that emphasizes hands-on, diabetes-related experience in a research, clinical or service learning setting.
Click here for the Independent Study Contract/Proposal Form.
Links and Downloads
Jennifer M. Yoder, MS, RDN, LD
Lecturer, Food and Nutrition Sciences
Diabetes Certificate Coordinator
Grover Center E174