Join our team at Culinary Services! We offer hourly rates and a referral program.
Find dining locations across Ohio University’s Athens campus, including hours, menus and other location details.
Join our team at Culinary Services! We offer hourly rates and a referral program.
The first meal on the meal plan is lunch on Thursday, August 20. Classes start Monday, August 24. The last meal on the meal plan is dinner on Friday, December 11.
| Breakfast | Brunch/Lunch | Dinner | |
|---|---|---|---|
| Monday-Friday | 7 a.m.-9 p.m.* | 7 a.m.-9 p.m.* | 7 a.m.-9 p.m.* |
| Saturday | 9-10:30a.m.* | 11 a.m.-2:30 p.m. | 4:30-9 p.m. |
| Sunday | Closed | 11 a.m.-2:30 p.m.* | 4:30-9 p.m. |
*Breakfast at the concept, OH! yOU Cookin? is available between 10-11 a.m., Monday-Friday will be while supplies last. This guarantees time for our staff to prepare for lunch service. Waffles, pancakes, oatmeal, bagels, toast, fruit, yogurt and the Omelette Station will remain open.
*Between the hours of 2:30-4:30 p.m. the following concepts will be open and serving the lunch menu: Salad Bar, Kalamata, (only pastas, sauces and entrees), Bamboo, and Smoked.
The first meal on the meal plan is lunch on Thursday, August 20. Classes start Monday, August 24. The last meal on the meal plan is dinner on Friday, December 11.
| Breakfast | Brunch/Lunch | Dinner | |
|---|---|---|---|
| Monday-Friday | 7:30-8:30 p.m.* | 7:30-8:30 p.m.* | 7:30-8:30 p.m.* |
| Saturday & Sunday | Closed | 11 a.m.-2 p.m.* | 4:30-8:30 p.m. |
*Breakfast at the concept, Carvers Cut is available between 9:30-10:30 a.m., Monday-Friday will be while supplies last. This guarantees time for our staff to prepare for lunch service. Waffles, pancakes, oatmeal, bagels, toast, fruit, yogurt and the Omelette Station will remain open.
*Between the hours of 2:30-4:30 p.m. the following concepts will be open and serving the lunch menu: Salad Bar, Noodled, (only pastas, sauces and entrees) and Margaret's.
The first meal on the meal plan is lunch on Thursday, August 20. Classes start Monday, August 24. The last meal on the meal plan is dinner on Friday, December 11.
| Brunch/Lunch/Dinner | |
|---|---|
| Monday-Thursday | 10:30 a.m.-10:30 p.m. |
| Friday | 10:30 a.m.-4 p.m. |
| Saturday | Closed |
| Sunday | 5-10:30 p.m. |
The first meal on the meal plan is lunch on Thursday, August 20. Classes start Monday, August 24. The last meal on the meal plan is dinner on Friday, December 11.
| Brunch/Lunch/Dinner | |
|---|---|
| Monday-Thursday | 10:30 a.m.-10:30 p.m. |
| Friday | 10:30 a.m.-4 p.m. |
| Saturday | Closed |
| Sunday | 5-10:30 p.m. |
| Jefferson Marketplace | Daily Hot Bar | Salad Bar | Brick City Deli | |
|---|---|---|---|---|
| Monday - Thursday | 10 a.m.-10 p.m. | 11 a.m.-7 p.m. | 11 a.m.-7 p.m. | 11 a.m.-9 p.m. |
| Friday | 10 a.m.-9 p.m. | 11 a.m.-7 p.m. | 11 a.m.-7 p.m. | 11 a.m.-8 p.m. |
| Saturday -Sunday | 11 a.m.-9 p.m. | 12-5 p.m. | 11 a.m.-7 p.m. | 11 a.m.- 8 p.m. |
| Monday - Friday | 10 a.m.-9 p.m. |
|---|---|
| Saturday - Sunday | 12 p.m.-9 p.m. |
| Monday - Friday | 8 a.m.-9 p.m. |
|---|---|
| Saturday - Sunday | 12-9 p.m. |
| Monday - Friday | 7:30 a.m.-8 p.m. |
|---|---|
| Saturday & Sunday | 10 a.m.-6 p.m. |
| Monday - Thursday | 7:30 a.m.-11 p.m. |
|---|---|
| Friday | 7:30 a.m.-5 p.m. |
| Saturday | Closed |
| Sunday | 12-9 p.m. |
| Monday - Friday | 7:30 a.m.-5 p.m. |
|---|---|
| Saturday - Sunday | Closed |
| Monday - Friday | 7:30 a.m.-4 p.m. |
|---|---|
| Saturday & Sunday | Closed |
| Monday - Friday | 8 a.m.-7 p.m. |
|---|---|
| Saturday & Sunday | Closed |
| Monday - Friday | 7:30 a.m.-6 p.m. |
|---|---|
| Saturday & Sunday | 10 a.m.-6 p.m. |
| Monday - Thursday | 11 a.m.-10 p.m. |
|---|---|
| Friday | 11 a.m.-4 p.m. |
| Saturday - Sunday | Closed |
| Monday - Thursday | 11 a.m.-10 p.m. |
|---|---|
| Friday | 11 a.m.-4 p.m. |
| Saturday - Sunday | Closed |
| Monday - Thursday | 10:30 a.m.-5:30 p.m. |
|---|---|
| Friday | 10:30 a.m.-4 p.m. |
| Saturday - Sunday | Closed |
| Lunch | Dinner | |
|---|---|---|
| Monday | 11:30 a.m.-2 p.m. | Closed |
| Tuesday-Saturday | 11:30 a.m.-2 p.m. | 5-9 p.m. |
| Sunday | Closed | Closed |
| Monday-Thursday | 7:30 a.m.-5:30 p.m. |
|---|---|
| Friday | 7:30 a.m.-4 p.m. |
| Saturday-Sunday | Closed |
| Sunday-Saturday | 24 hours a day |
|---|
Selling your favorite snacks during every OHIO Bobcat Hockey game. See their full schedule for all dates and times.
Rinkside Concessions accepts Visa, MasterCard, American Express and Discover. In order to reduce contact and speed our service, all Culinary Services venues are cashless.
Central Food Facility · 120 S. Shafer St., Athens, OH 45701 · Campus Map #135
The Central Food Facility (CFF) is a centralized food processing facility, located on Ohio University's West Green. CFF consists of a central kitchen, large-scale bakery, vegetable processing kitchen, and central warehouse. Food and baked goods are prepared and distributed to Culinary Services venues as well as some outside vendors.
The Central Food Facility is not open for general public access. If you'd like to visit the Central Food Facility, please contact cff@ohio.edu or 740.597.9037.
Jefferson Hall · 46 East Green Dr., Athens, OH 45701 · Campus Map #58
OHIO Culinary Services' Culinary Studio is a demonstration kitchen where customers and students will learn new cooking techniques during live demonstrations. The studio also serves as a learning lab for students.
Interested in hosting your event at The Culinary Studio? Fill out the Reservation Request Form
Interested in attending an event or seeking sponsorship? Email CulinaryStudioEvents@ohio.edu