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Appetizers

Soup of the Day Cup: 2.5/ Bowl: 4

Spinach Artichoke Dip (V) Served with fresh tortilla chips. 5.5

Calamari Fresh fried calamari, marinara dipping sauce and lemon garlic aioli. 6

Cheesy Garlic Bread (V) Rosemary Focaccia bread brushed w/garlic butter and topped with mozzarella and parmesan. House-made marinara included. 4.5

Coconut Shrimp Crispy fried, savory sweet coconut shrimp w/sweet & spicy sauce. 5.5

Reuben Dip Chopped corned beef, sauerkraut, thousand-island dressing, caraway seeds and cream cheese. Served w/toasted rye bread. 5

Tortilla Chips & Salsa (V) 2.5

(V) - Denotes vegetarian-friendly option (G) - Can be prepared gluten-free

Soups & Salads

West Green Salad (V) (G) Mixed greens, red onion, tomato, parmesan cheese and basil balsamic dressing. 3.5/5

Uptown Salad Shredded chicken breast, medjool dates, avocado, tomato, corn, goat cheese, almonds and champagne vinaigrette. 9

Honey Almond Chicken Salad (G) Shredded roasted chicken mixed with sauteed onions, celery, honey mustard, mayo and chopped toasted almonds. Served on a bed of greens and tomatoes w/cucumbers, apples, grapes and raspberry vinaigrette 8

Sautéed Vegetables & Quinoa Salad (V) (G) Sauteed zuchini, squash, mushrooms, onions, bell peppers and cooked quinoa tossed in balsamic vinaigrette and served on a bed of mixed greens. 8

Latitude Salad A fresh-grilled topping of your choice on a bed of mixed greens, cucumber, onion, mushroom, bleu cheese crumbles and basil balsamic dressing. Steak 10 * Salmon 9 * Chicken 8.5 * Tofu 8.5

(V) - Denotes vegetarian-friendly option (G) - Can be prepared gluten-free

Sandwiches

Fish Sandwich A lightly-breaded pan-seared tilapia filet with basil aioli. 8

Smoked Turkey Bacon Melt Sliced turkey breast, pepper jack cheese, thick cut applewood smoked bacon, lettuce, tomato and basil aioli. 6.5

Chicken Avocado Sandwich Slow-roasted chicken, sauteed red peppers, avocado relish, chipotle aioli and provolone cheese. 8

Sweet Basil Chicken Wrap (G) Your choice of shredded chicken or seared tofu, basil pesto, sauteed peppers and brown rice wrapped in a flour tortilla. 7

Honey Almond Chicken Salad Sandwich Shredded roasted chicken mixed with sauteed onions, celery, honey mustard, mayo and chopped toasted almonds served on a grilled sourdough wheat bun w/ lettuce and tomatoes 7.5

Italian Panini Ham, capicola, pepperoni, sliced mozzerella cheese, lettuce, tomatoes, onions and Italian dressing 7.5

Three Cheese-Panini (V) White cheddar, smoked mozzarella and swiss cheese with sauteed mushrooms, red onion, lettuce, tomato and horseradish aioli. 7

Grilled Tofu Wrap (V) (G) Marinated grilled tofu with basil pesto, a sauteed blend of veggies and brown rice wrapped in a flour tortilla 7

39 Burger Freshly-ground 6 oz. burger topped with applewood smoked bacon and white cheddar cheese. 6.5

Black Bean Burger (V)Seasoned black bean patty with Monterey jack cheese and avocado relish. 7

BBQ Bacon Burger A 6 oz. burger topped with strips of applewood smoked bacon, onion straws, barbecue sauce and white cheddar cheese. 7.5

Smoky Brisket Burger Wood-smoked right on campus and topped with tasty barbecue sauce. 8.5

(V) - Denotes vegetarian-friendly option (G) - Can be prepared gluten-free

Pastas

Penne Marinara (V) (G) Penne pasta with meatless marinara and parmesan cheese. 7/9

Classic Ravioli (V) (G) Your choice of white, red or creamy tomoato sauce and parmesan cheese. 8/10

Chicken Alfredo (G) Penne pasta, shredded chicken, creamy garlic alfredo sauce and parmesan cheese. 7/9

Shrimp Carbonara (G) Penne pasta, rock shrimp, pancetta, chopped spinach, garlic cream sauce and parmesan cheese. 9/11

(V) - Denotes vegetarian-friendly option (G) - Can be prepared gluten-free

Entrees

Bourbon Steak Sirloin steak topped with bourbon peppercorn sauce, served with your choice of two sides. 16

Salmon with Caribbean Salsa Grilled salmon and caribbean salsa, served with your choice of two sides. 13

Chicken Florentine Grilled chicken breast topped with creamy spinach sauce and chopped tomatoes, served with your choice of two sides. 12

SIDES
West Green Salad (V) (G)
3.5
Hand-Cut French Fries (V) (G) 2.5
Sweet Potato Fries (V) (G) 2.5
Go Green! Fresh Veggies (V) (G) 2.5
Apple Raisin Slaw (V) (G) 2
Brown Rice (V) (G) 2
Oven-Roasted Potatoes (V) (G) 2.5

(V) - Denotes vegetarian-friendly option (G) Can be prepared gluten-free

 

 

L A T I T U D E  39
1 Park Place
Baker University Center, First Floor
Athens, OH 45701 | T: 740-566-0939 | E: latitude39@ohio.edu