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Wednesday, Apr 23, 2014

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Culinary and Dining Operations conducting survey

Campus community encouraged to share experiences


Ohio University Culinary & Dining Operations is conducting a campus-wide customer satisfaction survey. All students, faculty and staff are encouraged to participate.

“The customer experience is a very important part of our decision making process, and we want to gather as much feedback as possible,” said Carlos Samano, assistant director of sales, promotions and research for Culinary and Dining Operations. “From the faculty member that picks up a morning cup of coffee at The Front Room to the student who dines daily at a Residential Dining venue, we want to hear what they all have to say.”

To encourage higher participation, those taking the survey can also choose to be entered for an opportunity to receive a meal plan worth $300 in Flex Points to be used at dining venues within Baker University Center and at all campus cafés.

Eight other lucky participants will be selected to receive a $25 gift card to be used at Bobcat Essentials and at all dining venues within Baker University Center. 

To participate, click on http://bit.ly/fallsurvey to be taken directly to the survey.

A selected group will also be receiving an email invitation with a direct link to the survey. The deadline to participate is Oct. 15. Let Culinary & Dining Operations know how they are doing!