Tiffany Harvey is a Master of Environmental Studies candidate. Harvey graduated from West Virginia University in 2017 with a bachelor’s degree in agriculture education and extension. Her research interests include land conservation, sustainable agriculture and watershed management, and she is the former executive director of Lower Muskingum Conservancy. She is currently working with Dr. Natalie Kruse Daniels to create a strategic conservancy plan for Athens Conservancy using GIS and Land Trust Alliance best practices. She is also the Farm to OHIO Initiative Rural Action and Culinary Services Certification Coordinator. There, she coordinates Good Agricultural Practices (GAP) record keeping and farmer recruitment into GAP certification to facilitate local produce procurement at OU Culinary Services. In her free time, she enjoys making maps for Athens Conservancy, playing Dungeons and Dragons and hiking.