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It has been said that cooking is a subject that you can never know enough about; there is always something new to discover. A new learning opportunity combined with Executive Chef Erik Keller’s passion for cooking is the perfect recipe for a successful return of Ohio University’s "Chef’s Table: A Demo Dining Experience," on Sept. 7. Read More
A new committee structure for DOSA's divisional leadership has been announced for 2018-19. Read More
The Ohio University community came together to welcome new students to campus during move-in weekend. Read More
This Fall, OHIO will offer three different workshop series to support survivors of sexual assault. Read More