Ohio University

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Ohio University Majors

Applied Nutrition Minor


Program Overview

The minor in applied nutrition is designed for students interested in strengthening their knowledge of nutrition principles and applications. After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information.

Admissions Information

Freshman/First-Year Admission

No requirements beyond University admission requirements.

Change of Program Policy

No selective or limited admission requirements.

External Transfer Admission

No requirements beyond University admission requirements.

Opportunities Upon Graduation

After completing the minor, students will possess basic nutrition knowledge to help others identify reliable sources of nutrition information. This minor will complement those pursuing careers in health sciences and professions, medicine, journalism, and many other fields of study.

Academic Catalog

The academic catalog provides additional information about curriculum and courses for this major.
Academic catalog

Program Details

Degree: Bachelor of Science in Food and Nutrition Sciences
Code: OR6360

Contact

College of Health Sciences and Professions
Applied Health Sciences and Wellness, School of
Grover Center E160
Athens, OH 45701
Phone: 740.566.0470
Fax: 740.593.0289
wrightb2@ohio.edu
www.ohio.edu/chsp/ahsw/

Administrative Contact

Division of Food and Nutrition Sciences
Contact Person: Deborah Murray, murrayd1@ohio.edu
Website: www.ohio.edu/chsp/ahsw/food-nutrition/undergraduate/index.cfm

Request Info

Please request application information regarding admission as a student using the form below.

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