- ABOUT US
- LOCATIONS & HOURS
- MEAL PLANS
- HEALTH & NUTRITION
- ADDITIONAL SERVICES
- CONTACT US
Our team is committed to serving students throughout the year. The number of Dining Courts/Halls that open during holidays and closing/opening periods is based on past records and anticipated demand as determined by the Culinary Services team.
The first day of the meal plan for Spring Semester 2016 will be lunch on Sunday, January 10. No Meal Plans will be pro-rated during this time.
The last meal before Spring Break begins will be lunch on Friday, February 26. The first meal after Spring Break will be lunch on Sunday, March 6.
Meal Plans will be pro-rated as follows week before Spring Break (Feb 21-Feb 27):
Flex 20 and Traditional 20: 16 meals
Flex 14 and Traditional 14: 11 meals (5.67 days x 2 meals/day)
Traditional 10: 8 meals (5.67 x 1.43 meals/day)
Meal Plans will not be pro-rated for the week after Spring Break.
The last meal of Spring Semester 2016 will be dinner on Friday, April 29
Meal Plans will be pro-rated as follows week of Apr. 24 – April 30:
Flex 20 and Traditional 20: 17 meals
Flex 14 and Traditional 14: 12 meals (6 days x 2 meals/day)
Traditional 10: 9 meals (6 x 1.43 meals/day)
All Flex Points expire on Saturday, April 30 at 4 p.m.
Culinary Services offers 34 meal periods. This gives students a total of 34 opportunities during the meal week to use their Meal Plan. Of the meal periods listed below, only one meal may be used during each meal period except for those on the Flex 14 and Flex 20 meal plans. There are a total of 5 meal periods each day, Monday through Saturday, and 4 meal periods on Sunday.
Below is the list of meal periods. Each dining facility has its own operational hours and may not be open for the duration of each meal period. Please go to Locations and Operating Hours for meal times.
Only one meal may be used during any of these time periods if holding the regular 10, 14 and 20 meal plans. Flex 14 and Flex 20 meal plans may use more than one meal during any meal period.
The meal periods were increased to offer more options and flexibility in students’ class, work and social calendars.
Depending on the number of meal plan days available during the first and the last week of each semester, meal plans may be pro-rated if the meal plan week is less than 7 days; a standard meal plan week is Sunday through Saturday. The number of meals that a student is given will be reduced according to the number days in a shortened Meal Plan week.
Culinary Services will not be held responsible for unreturned emails pertaining to changing a Meal Plan. Please use my Housing to change your meal plan.
Culinary Services Residential Dining Service Schedule 2016-17 (3/3/16)
This document will serve as our commitment to serving students on a meal with regard to when the residence halls will be open. The days Culinary Services will provide meal service in at least one dining hall is listed below. The number of dining halls open during holiday, closedown, and opening periods will be based on past records and anticipated demand and be determined by Culinary Services.
Meal plan pro-rated for week of Nov. 27-Dec. 3 as follows: