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THE FOOD AND NUTRITION BOARD RECOMMENDS THAT THE FAT CONTENT OF THE DIET NOT EXCEED 30% OF CALORIC INTAKE, THAT LESS THAN 10% OF CALORIES SHOULD BE PROVIDED FROM SATURATED FATTY ACIDS, AND THAT DIETARY CHOLESTEROL SHOULD BE LESS THAN 300mg/DAY.
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Saturday December 15, 2018
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Contains Eggs
Contains Fish
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Contains Lactose
Low-Fat
Local Ingredient
Contains Nuts
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No Sugar Added
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