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Culinary Studio

In partnership with the Scripps College of Communication, WOUB and the Patton College of Education, this demonstration kitchen is a very exciting addition where customers will learn new cooking techniques during live demonstrations. The studio will also serve as a learning lab for students. Click here to reserve your spot.






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Meet Chef Emily Chaparro.

Working with all of the retail markets on the Ohio University campus to develop and build new offerings, Chaparro confers closely with students groups and fellow chefs and managers to make sure that all of the retail offerings exceed students’ expectations. 

Chaparro has worked with Ohio University for one year. Previously she worked at Ball State University, University of Saint Francis, and Brigham Young University- Idaho.  Chef Emily Chaparro studied hospitality management at Ivy Technical School and English literature at Brigham Young University – Idaho. Though she has worked in the foodservice industry her entire professional career, she has always had a special interest in baking and pastry. She loves to collect and test baking and confectionary recipes and offer samples to family and friends. She is an avid reader and, in her words, a “sometimes-competent” gardener.