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Culinary Studio


 

 

In partnership with the Scripps College of Communication, WOUB and the Patton College of Education, this demonstration kitchen is a very exciting addition where customers will learn new cooking techniques during live demonstrations. The studio also serves as a learning lab for students. Click here to reserve your spot.

 

Wine Tasting with Chef Kevin

 

February 7, 2019

6-8pm 

$25/ticket

 

Prepare for your next dinner date or dinner event by learning a few new recipes that pair perfectly with a variety of wines! Chef Kevin Hurst will prepare a variety of food options, and Culinary Services Director Rich Neumann will pair each recipe with a delicious wine. Participants must be at least 21 years of age to receive wine samples.

The following wines will be sampled:

  • Chateau Ste Michelle Dry Riesling
  • Kendall-Jackson Vintner's Reserve Chardonnay
  • Meiomi Pinot Noir
  • Columbia Crest H3 Cabernet Sauvignon
  • Terra d' Ora Zinfandel Port

 

All Culinary Services cooking demos take place in the Culinary Studio in Jefferson Marketplace. Parking is available for just $1 per hour in the Jefferson Hall garage off of Stewart Street. Contact dining@ohio.edu for additional information.


 

Hands-On Pasta Demo with Chef Chito

 

February 13, 2019

6-8pm 

$25/ticket

 

Skip the boring store-bought options and learn to make your own delicious pasta with Chef Chito Trinidad! Join us at the Culinary Studio’s first hands-on cooking demonstration in which participants will be invited to prepare and enjoy their own pasta creations. Participants will also receive a booklet of instructions to take home and replicate the recipes for friends and family.

 

All Culinary Services cooking demos take place in the Culinary Studio in Jefferson Marketplace. Parking is available for just $1 per hour in the Jefferson Hall garage off of Stewart Street. Contact dining@ohio.edu for additional information.


Hands-On Fat Tuesday Demo with Chef Erik

 

March 5, 2019

6-8pm 

$25/ticket

 

Get your hands dirty and celebrate Fat Tuesday with Chef Erik at the Culinary Studio! Participants in this hands-on cooking demonstration will prepare and enjoy a variety of Fat Tuesday-themed recipes.

 

All Culinary Services cooking demos take place in the Culinary Studio in Jefferson Marketplace. Parking is available for just $1 per hour in the Jefferson Hall garage off of Stewart Street. Contact dining@ohio.edu for additional information.


March Match Up with Chef Tim

 

March 28, 2019

6-8pm 

$25/ticket

 

Learn to pair your favorite local brews with some delicious finger foods! Executive Chef Tim Bruce will lead this Chef’s Table cooking demonstration as participants are invited to sample beers from Little Fish, Devil’s Kettle, and Jackie O’s along with matching finger foods. Participants will receive a recipe book to replicate the delicious recipes for friends and family.

 

All Culinary Services cooking demos take place in the Culinary Studio in Jefferson Marketplace. Parking is available for just $1 per hour in the Jefferson Hall garage off of Stewart Street. Contact dining@ohio.edu for additional information.


Cider Tasting with Chef Kevin

 

April 12, 2019

6-8pm 

$25/ticket

 

Have a taste for cider? Sample delicious, Ohio-made ciders along with unique finger foods prepared by Chef Kevin Hurst! This interactive Chef’s Table is the perfect way to unwind after a long week while learning new recipes to impress friends and family. There’s no need to take notes as participants will even leave with their own recipe book to replicate the new recipes at home.

 

All Culinary Services cooking demos take place in the Culinary Studio in Jefferson Marketplace. Parking is available for just $1 per hour in the Jefferson Hall garage off of Stewart Street. Contact dining@ohio.edu for additional information.


Southwest Flare with Chef Chito

 

April 24, 2019

6-8pm 

$25/ticket

 

Learn the flare of the southwest at Chef Chito Trinidad’s final hands-on cooking demo of the semester! Participants will roll up their sleeves and learn new cooking techniques and recipes with Chef Chito. All participants will head home with a full stomach and a recipe booklet to emulate their newly-learned dishes for their friends and family.

 

All Culinary Services cooking demos take place in the Culinary Studio in Jefferson Marketplace. Parking is available for just $1 per hour in the Jefferson Hall garage off of Stewart Street. Contact dining@ohio.edu for additional information.

 

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Meet Chef Tim Bruce

 

Chef Tim has been Culinary Services' executive chef since July 2017. After receiving his culinary degree from the Cooking and Hospitality Institute of Chicago, Chef Tim worked in downtown Chicago for 19 years as an executive chef for Nick & Tony's Italian Chop House and Goose Island Beer Company. Most recently, he spent 10 years at Murray State University in Kentucky as their executive chef. Tim owns Calliope Cafe with his wife Deeana, and he enjoys being with his family and golfing in his free time. 

 

Meet Chef Erik Keller

 

As an executive chef, Erik creates and tests new recipes for all of Ohio University's Dining Courts and retail outlets. Chef Erik also assists and trains cooks and was fundamental in the reopening of Latitude 39. Chef Erik began working for Ohio University in November 2015, but he has worked in food service since he was just 15 years old. He was classically trained by "old school chefs" and has worked in restaurants, country clubs, hotels and bed and breakfasts. In his free time, he enjoys fly fishing and "chillin'" in the warm sunshine. 

 

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