The District on West Green
The District on West Green consists of micro-restaurant styled food, offering numerous selections including: international cuisines, a variety of lean, spiced meats, a variety of vegetable options, a sandwich station, house-made pastas, a saute station, various special diet options, an extensive soup and salad bar, and more.
Focused on providing meats with less fat, along with freshly roasted or grilled vegetables. Baked, roasted and rotisserie items take the place of deep fried items. A variety of spices help indulge the customer with a different experience upon each visit.
Between the Bread
Panini pressed, grilled or plain sandwiches. Includes an assortment of breads served with a variety of meats, cheeses and topping options. Features an ordering kiosk where customers can create their own sandwich.
An array of international flavors and cuisine with daily staples of pita bread and create-your-own offerings. Pick between four types of hummus, including sun-dried tomato, classic hummus, white bean and jalapeno.
Local and international selections of different pastas. Featuring special house-made sauces unique to OHIO and just for our customers. Enjoy the Sauté Station - a guest favorite from the old Boyd Dining, but with a twist.
Provides students with special dietary needs a variety of food options that are created with fresh and allergy-free ingredients, all prepared fresh in front of the customer. Margaret's is equipped with a small kitchen with many sauté options.
Offers healthy greens options along with two house soups and a hydration station with water infused with fresh fruits, veggies, and more. A salad of the day option is available. Grab it pre-made or create your own.