Skip to: Main Content Search Navigation

In The News


NPPAOU's photography displayed in the Baker University Center Front Room Coffeehouse 

 

New culinary studio at Ohio University showcases the broader intersection of food, media and experimental learning

Ohio University Culinary Studio

May 2, 2017

OHIO Zero Waste Initiative supports Culinary Services' coffee refill program

OHIO Zero Waste Initiative supports Culinary Services' coffee refill programMarch 1, 2017

The mission of the OHIO Zero Waste Initiative at the Voinovich School of Leadership and Public Affairs is to reduce the waste footprint at Ohio University thanks to support from the Sugar Bush Foundation, a supporting organization of the Ohio University Foundation. On campus, our team of staff and students at the Voinovich School partners with Campus Recycling, the Office of Sustainability and other university groups to raise waste awareness across the campus community. MORE

 

New Jefferson Marketplace opened Jan. 25

Jefferson Marketplace opened to OHIO community Jan. 25

March 1, 2017
Compass
For nearly 60 years, Bobcats have been sharing meals at Ohio University’s Jefferson Hall. This week, the OHIO community will be welcomed into a new culinary experience within this historic East Green building – an experience that will usher in an entirely new way of serving the University. MORE

 

 

University sited as one of the ’10 Healthy University Dining Halls on American Campuses.’

 

District on West Green

The website Health Fitness Revolution noted The District on West Green for our ‘diverse options prove that eating healthy can be delicious.’ MORE…


Ohio University Offering More Healthy Food Options to Students

 

slide-woub

 
April 4, 2016

WOUB 

Twenty-eight years ago, Dennis Washington was a student leader at Boyd Dining Hall on the campus of Ohio University. Washington pioneered the student leader program.  He returned to campus as an employee not long after graduation, and has found a home in Boyd for the last 19 years...MORE

 

 


slide-jeffhill

 

March 24, 2016

The Post

 

The students in this year's graduating class are the last to remember Jefferson Dining Hall, and students in next year's freshman class will be the first to experience the new Jefferson Marketplace.

 

The new market, which will be located on the corner of East Union and Stewart Street, will open in January 2017 and construction will begin this May, OU Spokesman Dan Pittman said...MORE


 

Ohio University Composting Video

 

header - video

 

Above is a link to the Ohio University's Office of Sustainability Composting Video. It illustrates Ohio University's status as a national leader in Zero Waste efforts...CLICK HERE FOR VIDEO

 

 

 


The District on West Green featured in Foodservice Equipment & Supplies

 

Header The District on West Green

 

 
 
 
 
 
 
 
 

 

 

 

With an emphasis on healthful menu items, this renovated, all-you-care-to-eat dining hall features microrestaurants offering display cooking and self-service.

 

Feb. 1, 2016

Food Service, Equipment and Supplies

 

In an effort to elevate the on-campus dining experience for students, faculty, staff and visitors, Ohio University Culinary Services spent the past eight years expanding its service offerings and renovating its venues. The latest project, Boyd Dining Hall on the West Green, did more than simply renovate a long-standing facility. Ohio University (Ohio) and its project team created a cutting-edge dining facility unlike anything else on campus...MORE

 

 

 


Five snacks to get you through finals week

 

 

Header - Finals

 

Dec 1, 2015

The Post

 

Finals week is already upon us, which means stress eating is too. While you’re up late studying, you’ll probably get those midnight munchies. Here are few snack options for you that will help you get through the stressful week of finals...MORE

 

 


OHIO Culinary Services prepares high-quality food for the masses

 

CFF

 
Jan 14, 2015

Compass

 

Though Mary Jones is the associate director of Ohio University Culinary Services and responsible for the activities that take place within the Central Food Facility, she credits the success of the large operation to its managers and employees, who make a difference within the University community every day...MORE

 

 

CONNECT


SIDE NOTES


@OUDining on Twitter