OHIO’s Frontiers in Science lecture series was established in 1991 by a gift from Jeanette Grasselli Brown, an OHIO alumna and former University trustee, and her husband, Glenn R. Brown. The series features scientists who have been recognized for their commitment to share their scientific knowledge with individuals of all ages.
Gastropod: Looking at food through the lens of science and history
Monday, February 11, 2019
7:30 p.m. in Baker University Center Ballroom
Admission is free, doors open at 6:30 p.m.
Gastropod is a podcast that looks at food through the lens of science and history. Co-hosts Cynthia Graber & Nicola Twilley serve up a brand new episode every two weeks.
Cynthia Graber is an award-winning radio producer and print reporter who has covered science, technology, food, agriculture, and any other stories that catch her fancy for more than 15 years.
Nicola Twilley is author of the blog Edible Geography and a contributing writer at the New Yorker. She is deeply obsessed with refrigeration, and is currently writing a book on the topic. She recently explored China’s coldscape for The New York Times Magazine, and, in 2013, she curated an exhibition exploring North America’s spaces of artificial refrigeration with the Center for Land Use Interpretation.