Frontiers in Science


Marion Nestle
Monday, March 21, 2016
7:30 PM in Memorial Auditorium
Admission is free, doors open at 6:30 PM

Marion Nestle is a consumer advocate, nutritionist, award-winning author, and academic who specializes in the politics of food and dietary choice. Her research examines scientific, economic, and social influences on food choice and obesity, with an emphasis on the influence of food industry marketing. Her books explore issues like the effects of food production on dietary intake, food safety, and access to food and nutrition.







5 C's - Civility