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Save 10 percent with the early planning discount during Homecoming

OHIO Catering is offering a 10 percent discount on food and non-alcoholic beverages for Homecoming events to reward advanced planning and ensure your event's success. 

The following criteria must be met in order to qualify:

  1. Book your event with OHIO Catering no later than 4 p.m. Thursday, Aug. 30, 2018.
  2. All bookings must include:
  • Logistical details required to plan and execute the event (date, time, location, menu, type of service, linens, tables, labor, etc.)
  • The estimated guest count attending the event.
  • An account number for billing.

 3.  OHIO Catering will create an event order and a confirmation letter (email) and send to you for review and approval within five business days of receiving your request.

 4.  Review the event order and respond to authorize your approval or provide changes to the event booking within three business days. Once OHIO Catering receives your approval, event changes may not be made other than adjusting the guest count to provide the guaranteed count (the number of guests for which we will schedule, purchase and bill).

 5.  If we do not hear back from you within 48 hours of the receipt of the confirmation letter, the event order, as it was typed and sent to you, will become the contract.

 6.  The guaranteed count must be communicated in writing to OHIO Catering at least five business days prior to the event date.

 7.  Any event cancelled within five business days of the event date will be charged at 50 percent. Any event cancelled within three business days of the event will be charged at full price.

Please note that requesting any change other than the guaranteed guest count from the moment of confirmation acceptance will nullify the 10 percent discount agreement. This offer is valid until Aug. 30, 2018. 

OHIO Catering is committed to providing quality service to help you make a lasting impression at your next event. Place an order today by emailing catering@ohio.edu or calling 740-593-4035.