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Applied Health Sciences and Wellness

 
 
Athletic Training Lab Activity

Applied Health Sciences and Wellness

Where high-tech meets healing touch

The School of Applied Health Sciences and Wellness is the home of the divisions of Athletic Training, Combined Master of Science and Dietetic Internship, Exercise Physiology, and Food and Nutrition Sciences. Our academic programs provide excellent classroom and hands-on experiences that prepare students for a variety of healthcare professions. The strong science foundation that is a part of all of our majors also makes our programs an excellent pathway for preparation for a variety of other professional programs, such as physical therapy, occupational therapy, physician assistant and medical school. Our goal is to help students reach their professional goals.

Recent News

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Study shows healthy eating, including Mediterranean and DASH diets, reduces risk of premature death

A recent study by CHSP researcher Mercedes Sotos-Prieto has shown for the first time that a small, simple improvement in diet over the long-term – such as replacing one sugary beverage with a serving of nuts each day -- may significantly reduce the risk of premature death. Read More

Social Media

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Follow OU Nutrition Club on Twitter
Join the Ohio University Athletic Training on Facebook
Like Ohio University Exercise Physiology Alumni on Facebook
Check out Diabetes Outreach Support and Education for Students (DOSES) on Facebook

Student Spotlights

Athletic Training

Katarina Hanifan, professional athletic training student, received the Charles "Skip" Vosler Athletic Training Leadership Award.

Madeline Miller and Teghan Piper, professional athletic training students, received the Robert W. Sutton Athletic Training Scholarship.

Exercise Physiology

Jenna Larue and Kacie (Sizemore) Nunnelley, undergraduate students, received the Exercise Physiology Alumni Scholarship.

Emily Ianni, graduate student, received the Fredrick "Fritz" Hagerman Scholarship.

Nutrition

Rachel May , Kathryn  Presler, and Laycie Ball, undergraduate students, received the Russel W. and Ida L. Davis Eglie Memorial Scholarship.

Sarah Beach, Elise Westenbarger, and Rachel Green, undergraduate students, received the Jane Shellabarger Nocito Family/Pierre Foods Scholarship.

Emily Hargrove, graduate student alumni, published her first academic journal aritcle.