5. Reduce solid waste
7. Increase recycling rates
15. Improve identification and proper handling of hazardous waste
20. Increase the percentage of paper products on campus that include post-consumer recycled content.
24. Encourage use of sustainable and/or recyclable materials and containers in place of polystyrene by developing environmentally preferable purchasing guidelines
30. Provide information to diners regarding sustainability-attributes of food options
31. Develop sustainability guidelines for concessionaires and franchisees
32. Increase food donations to local service organizations
34. Implement notification system for local service organizations regarding availability of surplus items
Interested in these topics? Join SOUL's Waste Reduction sub-group! More information on their webpage.