The Basics
To determine whether an item is green or not, we must consider three quesions. First, does the product help prevent pollution? This includes reducing toxicity, water, and air emissions as well as avoiding the creation of waste from the start. Second, does the product have a long life-cycle? This includes considering the costs and environmental impact over the lifetime of a product or service. Third, does the product contain recycled materials? For more information, visit the Green Purchasing page on the Office of Sustainability website.
Bioware
Fair Trade
When one chooses to purchase Fair Trade, one chooses wholesalers, retailers and producers who are fully committed to providing fair wages and good employment opportunities to economically disadvantaged artisans and farmers worldwide. The Fair Trade Organization formed to raise awareness on campus and encourage Ohio University to purchase more Fair Trade products.
Café Bibliotech
Green Cleaning
Recycled/Reused Product
Trees inevitably need to be cut down around the campus because they have either died or a new building, such as the new student center, is going to be built where they stand. When this happens, Printing and Graphics Services requests the cut-down tress to be brought to a designated lumber mill. There, the trees will be skinned and turned into fine-quality boards and kiln dried. Then, Printing and Graphic Services stores the boards in a purchased tractor trailer until they can be shipped to craftsmen and made into fine quality gifts such as blanket chests, clocks, or wooden boxes with custom engravings. These gifts, made out of recycled tree product, can be given in honor of retirements or special occasions around the university and these can also be purchased by anyone for gifts.
Printing and Graphics Services also purchases printing paper made of 10-20% post consumer waste. Contact:
Compass, 11/12/10
Does your dining hall produce taste especially flavorful and fresh this year? According to Ohio University Executive Chef Matt Rapposelli, much of the produce and other products at the dining hall are "as fresh as it gets," thanks to this year's increase in locally grown fare. For the past four years, Ohio University has been purchasing local foods for the dining halls, West 82 and Latitude 39 through the Chesterhill Produce Auction,* located approximately 30 miles from Athens.
Ohio University recently upped its local food purchases as result of increased networking with local farmers. This past year, 3.5 percent of the University's annual produce came from the Chesterhill Produce....