Ohio University Policy and Procedure

Dining Hall Food Service Policy

SUPERCEDED as of March 27, 2003

Current Version




Procedure No.:   23.001

Page No.:        1 of 1

Date Issued:     04/21/86

Issued By:       Carol Harter



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PURPOSE:

To establish controls in regard to the production, serving and sale of food provided by Ohio University Food Service.

POLICY:

Food and beverages served in a Dining Hall must be provided by Ohio University Food Service. Individuals and/or organizations desiring to have food and beverages which have been prepared by Ohio University served at locations other than dining halls must receive written approval from the Director of Food Service and the Director of Environmental Health and Safety.

Quality Control

Ohio University Food Service has a responsibility to all persons who make use of the Dining Halls to protect them from food and beverages which may have been prepared under conditions which do not meet the appropriate standards of Ohio University.

Any questions on the above policy should be directed to the Director of Food Service.

Food Service Areas and Facilities

  1. Individuals or organizations requesting the use of dining hall facilities should contact either the Director of Food Service or the appropriate dining hall manager.

  2. At the time functions are planned, a preliminary estimate of the number of persons to attend must be given to the dining hall manager. A firm guarantee must be provided a minimum of five (5) working days in advance of the actual event. Ohio University will bill for the guarantee or the actual number attending the event - whichever is greater. It is the policy of Ohio University Food Service to prepare for five percent (5%) above the guarantee number.

  3. Ohio University Food Service has the necessary equipment and facilities to provide formal luncheons and dinners for groups from 10 to 600.



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Dick Piccard revised this file (http://www.ohiou.edu/policy/s23-001.html) on March 28, 2003.

Please E-mail any comments or suggestions to "polproc@www.ohiou.edu".