Junru Huang's ViCo 561 Homepage

Personal Profile

  My name is Junru Huang. I'm an MA candidate in photojournalism at School of Visual Communication in Ohio University.

  Born and grew up in a small city in Southern China, studied in Beijing and Hong Kong, I have always wanted to be a good visual story-teller who could travel all around the world.

  And I love cooking as much as I love taking photos...

  
Left: my friends and I in a hutong in houhai, Beijing in the summer of 2009
Right: the Chinese fried noodle I cooked in September, 2010

My favorite food are:

Jiuniang
Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine made by fermenting glutinous rice with a starter containing yeast and Aspergillus oryzae. It was first developed as a by-product of mijiu production. Copyright © Wikipedia
Tea Egg
Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world.Fragrant and flavorful tea eggs are a traditional Chinese treat. The original recipe uses various spices, soy sauce, and black tea leaves in the recipe. Copyright © Wikipedia

One of my favorite sentences is from Imagin by the Beatles:

"You may say I'm a dreamer, but I'm not the only one."

Resources

Assignments and Exercises

  1. Book Exercises

    Chapter1

    Chapter 2

    Chapter 3

    Chapter 5

    Chapter 6

    Chapter 7

    Chapter 8

    Chapter 9

    Chapter 10

    Chapter 11

  2. In-Class Exercises

    We have done quite a few in-class exercise such the CSS Positioning

  3. Presentation

    My teammates and I did a presentation on Javascript and Jquery. You can download our powerpoint here.
  4. Informational Website

    TastyChina.com is a website I made to teach people who don't have much cooking experience to cook Chinese food. I try to make everything easy to understand and to learn. I also try to make the website visually appealing.