Junru Huang's ViCo 561 Homepage
My name is Junru Huang. I'm an MA candidate in photojournalism at School of Visual Communication in Ohio University.
Born and grew up in a small city in Southern China, studied in Beijing and Hong Kong, I have always wanted to be a good visual story-teller who could travel all around the world.
And I love cooking as much as I love taking photos...
Left: my friends and I in a hutong in houhai, Beijing in the summer of 2009
Right: the Chinese fried noodle I cooked in September, 2010 My favorite food are:
Jiuniang Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine made by fermenting glutinous rice with a starter containing yeast and Aspergillus oryzae. It was first developed as a by-product of mijiu production.
Copyright © Wikipedia
Tea Egg Tea egg is a typical Chinese savory snack commonly sold by street vendors or in night markets in most Chinese communities throughout the world.Fragrant and flavorful tea eggs are a traditional Chinese treat. The original recipe uses various spices, soy sauce, and black tea leaves in the recipe.
Copyright © Wikipedia One of my favorite sentences is from
Imagin by the Beatles:
"You may say I'm a dreamer, but I'm not the only one."
Assignments and Exercises
We have done quite a few in-class exercise such the
TastyChina.com is a website I made to teach people who don't have much cooking experience to cook Chinese food. I try to make everything easy to understand and to learn. I also try to make the website visually appealing.