Bratwursts in Beer and Modification

The traditional southern Wisconsin method for bratwurst can be used with a variety of mild sausages including mild Italian turkey sausage.

Grill the sausages then place in a sauce pan and cover with beer, sliced onions, and a dab of butter. Simmer until served with good buns, horseradish, mustard, or what ever else you like.

The modification is to use hot sausages (hot Italian or Andouille). After grilling, place in a sauce pan and cover with cheap red wine, sliced green peppers, and roasted red peppers. Simmer until served.