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Study Finds Pawpaw a Tasty Fat Substitute in Baked Goods

Pawpaw Muffins

Dry ingredients:
2 cups all-purpose flour
3/4 cup granulated sugar
1 Tbs. double-acting baking powder
1/2 ts. salt
Wet ingredients:
1 cup 2% milk
2 egg whites
1 ts. imitation vanilla
1 Tbs. vegetable oil
1/2 cup pawpaw

Mix dry and wet ingredients separately, then mix together with a wooden spoon. Lightly coat muffin tins with vegetable oil and pour in batter. Cook at 400 degrees for 20 minutes.


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More Research News

A cluster of pawpaws
The pawpaw fruit, which grows in various regions of eastern North America, tastes similar to a mango or banana. The fruit is three to six inches in length.

Click here for the pawpaw research release

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