Serving Your Guests
Groups and guests are always welcome to any meal in any of Culinary Services' Dining Courts/Halls; however, we ask that groups of 10 or more please contact Shellie McVey or Valerie Denney at 740.593.2970 to make reservations and purchase meal tickets.
Guests pay for their meals as they enter the Dining Court/Hall. All dining venues accept Credit Card (Visa, MasterCard, American Express, or Discover), cash, or Bobcat cash. In accordance with Ohio Law, all non-Ohio University students will be charged sales tax.
Guest Meal Prices (beginning August 22, 2013):
- Breakfast -- $7.40 (Monday - Friday, 7:00 a.m. - 9:15 a.m.)
- Continental Breakfast -- $4.80 (Monday - Friday, 9:15 a.m. - 10:30 a.m. and Saturday, 8:30 a.m. - 10 a.m. in Nelson and Boyd only)
- Lunch or Sunday Brunch -- $9.45 (See individual Dining Courts/Halls for meal times)
- Dinner -- $12.25 (See individual Dining Courts/ Halls for meal times)
- Every Friday is Friday Feast Day -- All meals are $7.50
Do you live off campus, but frequent our dining venues? Consider an Off-Campus Meal Plan! They start at only $233 per semester. For more information, please visit our "Off-Campus Meal Plans" page by clicking here.
Special Weekend Pricing
On special weekends, such as home football games, Dad's Weekend, Mom's Weekend, Sib's Weekend and First-Year Parent's Weekend, etc, all guest meals are $7.50 (plus tax) - beginning with Friday Lunch and ending with Sunday Brunch.
