2012-2013 Meal Periods/Schedule
Dining Service Schedule 2012-2013
The number of Dining Halls that open during holidays, Closing and Opening periods will be based on past records and anticipated demand as determined by Culinary Services.
Fall Semester 2012
The first day of the Meal Plan for Fall Semester 2012 is lunch on August 23. Meal Plans will be pro-rated based on the number of days that the Dining Halls are open that week.
The last meal for Fall Semester 2012 is Continental Breakfast on Saturday, December 15. Meal Plans will be pro-rated based on the number of days that the Dining Halls are open that week.
Thanksgiving Break
Culinary Services will have one Dining Hall (TBD) open during Thanksgiving Break (November 21 through November 25).
Spring Semester 2013
The first day of the Meal Plan for Spring Semester 2013 will be lunch on Sunday, January 13. Meal Plans will be pro-rated based on the number of days that the Dining Halls are open that week.
The last meal of Spring Semester will be lunch on Saturday, May 4. Meal Plans will be pro-rated based on the number of days that the Dining Halls are open that week.
Flex points expire at 4:00 p.m. on Saturday, May 4
Spring Break
The last meal before spring break begins will be lunch on Friday, March 1. Meal Plans will be pro-rated based on the number of days that the Dining Halls are open that week.
The first meal will be lunch on Sunday, March 10 (Please note: Meal plans not pro-rated the week after Spring Break as meals begin with lunch on Sunday).
Meal Periods
Culinary Services offers 34 meal periods. This gives students a total of 34 opportunities during the meal week to use their Meal Plan. Of the meal periods listed below, only one meal may be used during each meal period except for those on the Flex 14 and Flex 20 meal plans. There are a total of 5 meal periods each day, Monday through Saturday, and 4 meal periods on Sunday.
Below is the list of meal periods. Each dining facility has its own operational hours and may not be open for the duration of each meal period. Please go to Locations and Operating Hours for meal times.
Only one meal may be used during any of these time periods if holding the regular 10, 14 and 20 meal plans. Flex 14 and Flex 20 meal plans may use more than one meal during any meal period.
- PERIOD 1: Breakfast: Mon-Fri. (Hot Breakfast) 7:00am - 9:15am or (Continental) 9:15am – 10:30am (Only one meal permitted between 7:00am and 10:30am) Breakfast: Saturday 8:30am – 10:00am
- PERIOD 2: Lunch: Mon-Sat. 10:30am – 1:30pm (Please Note: Only Shively Grab 'N Go is open at 10:30am)
- PERIOD 2: (Sunday Only): Brunch Sunday 11:00am – 2:00pm
- PERIOD 3: Late Lunch: Mon-Fri 1:30pm – 4:00pm (Grab 'N Go’s - Monday-Friday) Late Lunch: Nelson Sun-Sat 1:30-2:00 p.m, Shively Mon-Fri 2:00 - 3:00 p.m.
- PERIOD 4: Dinner: Sun-Sat 4:00pm – 7:00pm
- PERIOD 5: Late Dinner: Sun-Thurs 7:00pm – 10:00pm (Boyd Grab 'N Go - Mon-Thu 7:00-9:00pm; Shively Grab 'N Go- Mon-Thu 7:00-10:00pm, Shively Mon-Thu 7:00 - 8:30 p.m., Nelson Sun - Sat 7:00 - 8:00 p.m.
The meal periods were increased to offer more options and flexibility in students’ class, work and social calendars.
Depending on the number of meal plan days available during the first and the last week of each semester, meal plans may be pro-rated if the meal plan week is less than 7 days; a standard meal plan week is Sunday through Saturday. The number of meals that a student is given will be reduced according to the number days in a shortened Meal Plan week.
Please DO NOT contact Culinary Services to change your Meal Plan!
Culinary Services will not be held responsible for unreturned emails pertaining to changing a Meal Plan.
