Skip to: Main Content Search Navigation

Ohio University is open

Portion of West Union Street remains closed following multiple structure fire. More Information
 

2014-2015 Meal Periods/Schedule


Our team is committed to serving students throughout the year. The number of Dining Courts/Halls that open during holidays and Closing/Opening periods is based on past records and anticipated demand as determined by Culinary Services.

 

Fall Semester 2014
The first day of the meal plan for fall semester 2014 will be lunch on August 21. 

Meal plan pro-rated as follows:

  • Flex 20 and Standard 20:  8 meals
  • Flex 14 and Standard 14:  5 meals (2.67 days x 2 meals/day)
  • Standard 10: 4 meals (2.67 x 1.43 meals/day)

 

The last meal for fall semester 2014 will be dinner on Friday, December 12. 

Meal plan pro-rated as follows:

  • Flex 20 and Standard 20:  17 meals
  • Flex 14 and Standard 14:  12 meals (6 days x 2 meals/day)
  • Standard 10: 9 meals (6 x 1.43 meals/day)

 

Thanksgiving Break

The last meal before Thanksgiving will be lunch on Tuesday, November 25.  West 82 Food Court will be open limited hours Wednesday, November 25 through Saturday, November 29. Please view West 82's hours of operation for a complete listing. West 82 will accept cash, Bobcat Cash, Flex Points, and credit cards.  Nelson Court will re-open for dinner on Sunday, November 30. Additional Thanksgiving Break information

Meal plan pro-rated as follows for week of Nov. 23-29:

  • Flex 20 and Standard 20:  7 meals
  • Flex 14 and Standard 14:  5 meals (2.67 days x 2 meals/day)
  • Standard 10: 4 meals (2.67 x 1.43 meals/day)
     

Meal plan pro-rated for week of Nov. 30- Dec. 6:

  • Flex 20 and Standard 20:  19 meals
  • Flex 14 and Standard 14:  13 meals (6.67 days x 2 meals/day)
  • Standard 10: 10 meals (6.67 x 1.43 meals/day)


Fall Semester Finals

The last meal for fall semester 2014 will be dinner on Friday, December 12. 

Meal Plans will be pro-rated as follows:

  • Flex 20 and Standard 20:  17 meals
  • Flex 14 and Standard 14:  12 meals (6 days x 2 meals/day)
  • Standard 10: 9 meals (6 x 1.43 meals/day)
     

Spring Semester 2015

The first day of the meal plan for spring semester 2015 will be lunch on Sunday, January 11.  No pro-rated meals as we start with Sunday lunch.

Spring Break 2015

The last meal before spring break begins will be lunch on Friday, February 27.  The first meal will be lunch on Sunday, March 8.  Meal plan pro-rated as follows week before spring break (Feb 22-Feb 28):

  • Flex 20 and Standard 20:  16 meals
  • Flex 14 and Standard 14:  11 meals (5.67 days x 2 meals/day)
  • Standard 10: 8 meals (5.67 x 1.43 meals/day)


Spring Finals Week

The last meal of spring semester will be lunch on Saturday, May 2. 

Meal plan pro-rated as follows week of Apr. 26 – May 2:

  • Flex 20 and Standard 20:  19 meals
  • Flex 14 and Standard 14:  13 meals (6.67 days x 2 meals/day)
  • Standard 10: 10 meals (6.67 x 1.43 meals/day)


Flex points expire at 4:00 p.m. on Saturday, May 3

 

Meal Periods

Culinary Services offers 34 meal periods. This gives students a total of 34 opportunities during the meal week to use their Meal Plan. Of the meal periods listed below, only one meal may be used during each meal period except for those on the Flex 14 and Flex 20 meal plans. There are a total of 5 meal periods each day, Monday through Saturday, and 4 meal periods on Sunday.
 

Below is the list of meal periods. Each dining facility has its own operational hours and may not be open for the duration of each meal period. Please go to Locations and Operating Hours for meal times.

 

Only one meal may be used during any of these time periods if holding the regular 10, 14 and 20 meal plans. Flex 14 and Flex 20 meal plans may use more than one meal during any meal period.

  • PERIOD 1: Breakfast: Mon-Fri. (Hot Breakfast) 7:00am - 9:15am or (Continental) 9:15am – 10:30am (Only one meal permitted between 7:00am and 10:30am) Breakfast: Saturday 8:30am – 10:00am
  • PERIOD 2: Lunch: Mon-Sat. 10:30am – 1:30pm (Please Note: Only Shively Grab N Go is open at 10:30am)
  • PERIOD 3: Late Lunch: Mon-Fri 1:30pm – 4:00pm (Grab N Go’s - Monday-Friday) Late Lunch: Nelson Sun-Sat 1:30-2:00 p.m, Shively Mon-Fri 2:00 - 3:00 p.m.
  • PERIOD 4: Dinner: Sun-Sat 4:00pm – 7:00pm
  • PERIOD 5: Late Dinner: Sun-Thurs 7:00pm – 10:00pm (Boyd Grab N Go - Mon-Thu 7:00-9:00pm; Shively Grab N Go- Mon-Thu 7:00-10:00pm, Shively Mon-Thu 7:00 - 8:30 p.m., Nelson Sun - Sat 7:00 - 8:00 p.m.
     

The meal periods were increased to offer more options and flexibility in students’ class, work and social calendars.

 

Depending on the number of meal plan days available during the first and the last week of each semester, meal plans may be pro-rated if the meal plan week is less than 7 days; a standard meal plan week is Sunday through Saturday. The number of meals that a student is given will be reduced according to the number days in a shortened Meal Plan week.

 

Please DO NOT contact Culinary Services to change your Meal Plan!

Culinary Services will not be held responsible for unreturned emails pertaining to changing a Meal Plan. 

 

CONNECT


FaceBook
Twitter
YouTube
Email Us

SIDE NOTES