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All managers and full time staff are certified in food safety by the Ohio Department of Health and the National Restaurant Association. Less than 5% of all university dining services can claim this distinction.
Rich Neumann, Director of Residential Dining; Kent Scott, Associate Director of Retail Operations; Rich Haft, Culinary Services, and Jim Yute, General Manager Shively, have earned the FMP (Foodservice Management Professional) designation from the National Restaurant Association.
Rich Neumann, Director of Residential Dining is Secretary/Treasurer of NACUFS and Past President of NACUFS Midwest Region.
Culinary Services has a nationally recognized student leader and student employment program which has been featured in national food service publications. It is the only university in the U.S. to offer a student leader training class and production manager internship for college credit.
Margo Muse, Atco worker, won a "Personal Achievement" award in the spring of 2002 given by the Association for Persons Supported Employment. Margo worked at Jefferson Dining Hall from fall quarter 2001 through June 2002 and has done an excellent job.
Tours of Central Food Facility or any dining halls are available. Call or see a manager for information on setting up a tour.
Also, Culinary Services has people willing to speak to your residence hall, student or community group about our services.
CALL 593-2970 or visit YOUR CAMPUS 360.
Culinary Services is currently in the midst of a multi-year renovation process. To date, this process has included the renovations of Shively Court, Nelson Court and much of the Central Food Facility. Boyd Dining Hall and Jefferson Dining Hall will be renovated in coming years. All renovations allow Culinary Services to ensure high efficiency, cost reduction and, most importantly, to improve the customer experience.