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"The purpose of the Culinary Services Development Committee (CSDC) is to act as an intermediary between students and Ohio University Culinary Services, and to provide a forum for ideas that will allow Ohio University Culinary Services to better serve students."
The Culinary Services Development Committee meets bi-weekly to discuss issues relevant to the Dining Halls, ranging from quality of food to taste-testing. The committee is a student-led group composed of various members of the Culinary Services staff and several of your peers. It is not required that members live on campus or have Meal Plans; rather, the committee looks for diverse opinions and values an equal representation of all students.
The CSDC has been instrumental in providing feedback that has led to the improvements in quality and the amount of food being offered at the university Grab 'N Go stations and possible changes in general menu options and selection. In addition, CSDC assisted in creating the layout and menu for Café BiblioTech, Baker University Center, Nelson Court and Shively Court. This year, CSDC will be focusing on the design phase of Boyd DIning Hall among other projects.
CSDC Meeting Dates and Locations (Spring Semester 2014)
Monday, February 17 from 5 p.m. - 6 p.m. (Nelson Commons Private Dining Room 1)
Monday, March 17 from 5 p.m. - 6 p.m. (Nelson Commons Private Dining Room 1)
Monday, April 14 from 5 p.m. - 6 p.m. (Nelson Commons Private Dining Room 1)