Ohio University

CSDC

Mission/intro

"The purpose of the Student Development Committee is to act as an intermediary between students and Ohio University Culinary Services, and to provide a forum for ideas that will allow Ohio University Culinary Services to better serve students."

Summary

The Culinary Services Development Committee (or CSDC) currently meets bi-weekly to discuss issues relevant to the dining halls, ranging from quality of food to taste-testing. The committee is a student-led group composed of various members of the Culinary Services staff, as well as several students. It is not required that members live on campus or have meal plans; rather, the committee looks for diverse opinions and values an equal representation of all students. 

The CSDC has been instrumental in providing feedback that has led to improvements in the quality and amount of food being offered at the university Grab 'N Go stations, as well as possible changes in general menu options and selection. In addition, the CSDC assisted in creating the layout and menu for Cafe Bibliotec, Baker University Center, and Shively Court. This upcoming year, CSDC will be focusing on the renovation project for Nelson Commons and members will be asked to provide input as to what they like, do not like, etc.

Meeting schedules