Safety at Culinary Services
Safety is a number one priority at Ohio University Culinary Services. We have instituted a variety of efforts in order to minimize the chance of incidents happening in the work place as we believe that all incidents can be prevented.
For this purpose, we have developed a Culinary Safety Course in conjunction with S2 Learning. This safety course will guide students and staff through some of the most important safety rules. At the end of the course, staff will take a quiz to gauge their understanding of the concepts. You must receive a score of 100% to pass the quiz. You may retake the quiz until you achieve this score.
It is important to know that all student employees should have their results forwarded to culinaryemployment@ohio.edu.
All full-time staff taking the safety quiz should have their results sent to their unit Safety Manager. Please use the list below to determine where to send the results of your safety course quiz:
Boyd Dining Hall: washingd@ohio.edu
Jefferson Dining Hall: haft@ohio.edu
Nelson Court: beattya@ohio.edu
Shively Court: yute@ohio.edu
Baker University Center: scottd@ohio.edu
Culinary Support Center: nelsonr@ohio.edu
Warehouse: travers@ohio.edu
New Users: Register & Take the Culinary Services Safety Quiz
Existing Users (Returning Staff): Click Here
Note: Your computer will need to have Adobe Flash and Active X running on your computer. If these are disabled, the browser will ask you to activate them on a small tab on the top part of your window. You may click Run to be able to access the safety quiz. We recommend that you take this quiz on a PC using Windows Internet Explorer.
