Student Affairs and Dining Services invite Ohio University Faculty to participate in
The Lasagna Project, an initiative encouraging student and faculty interaction outside the classroom.
You provide the place settings and the salad dressing, we’ll provide the rest!
The Lasagna Project offers faculty members the opportunity to invite undergraduate students to their homes for dinner at little to no cost by providing pre-made lasagna dinners. Each dinner contains ready-to-bake beef or vegetarian lasagna with baking instructions, side dishes and dessert!
Project Details
- This program is free to Ohio University faculty members and is funded through private donations to the Division of Student Affairs.
- The Project is available to faculty members and undergraduate students they are currently teaching. Up to 16 people can be accommodated. Exceptions are made for Learning Community and UC 115 classes only.
- The Project is designed to encourage interaction outside the classroom and off-campus. Dinners are to be held in the home of the faculty member - not in University facilities.
- Orders can be placed for servings of 4, 8, 12, or 16.
- Limit 16 servings per order.
- Limit one (1) dinner per faculty member, per quarter.
- Beef and/or vegetarian lasagna available.
- Please allow one (1) hour to bake lasagna.
- Orders should be placed at least THREE (3) BUSINESS DAYS in advance with description of invitees (i.e. students from Econ 103 class).
- Dinners include lasagna, garlic bread, tossed salad (no dressing), fresh fruit salad and Ho Ho cake.
- Orders may be placed by contacting Ohio University Catering at (740) 593-4035.
- Questions? Contact Katelin Getz, Graduate Assistant for Student Organizations and Involvement, at 593-4025, or via email at kg730407@ohio.edu.
|
