Test Kitchen

Contact
School of Applied Health Sciences and Wellness
Grover E317
Phone (740) 566-0470

Location
Grover Center E115

About the Facility
The purpose of the lab is to provide a hands-on learning environment for students learning about food. The Test Kitchen is composed of eight kitchens complete with equipment, utensils, range and oven, refrigerator, and counter space.

The Test Kitchen is used by students enrolled in HCFN 220 (Science of Food I), HCFN 222 (Science of Food II), and HCFN 422 (Experimental Foods). In addition, the Test Kitchen is used when food-grade space is needed for research projects.