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Test Kitchen

Contact
Robert Brannan
School of Applied Health Sciences and Wellness
740-593-2879
brannan@ohio.edu

Location
Grover Center E115

About the Facility
The purpose of the lab is to provide a hands-on learning environment for students learning about food. The Test Kitchen is composed of eight kitchens complete with equipment, utensils, range and oven, refrigerator, and counter space.

The Test Kitchen is used by students enrolled in NUTR 2200 (Science of Food I), NUTR 2220 (Science of Food II), and NUTR 4220 (Experimental Foods). In addition, the Test Kitchen is used when food-grade space is needed for research projects.