During Opening Weekend, August 30 through September 2, 2007 incoming first-year students who are on a 10, 14, 20, super 14 or super 20 meal plan will receive 50 Dining Dollars for fall quarter only. At the end of fall quarter 2007 all unspent Dining Dollars will expire. Dining Services will provide all you care to eat meals in the dining halls listed below on a cash basis at a cost of $6.50 per meal for lunch and dinner and $6.20 for breakfast. First-year students may use their Dining Dollars to pay for meals prior to the beginning of the quarter. We will accept cash and Bobcat Cash as well. Meal plans will begin with lunch on Monday, September 3. First-year students may use their Dining Dollars at Baker University Center dining venues. Markets will not accept Dining Dollars.
Where to eat... Ohio University employee volunteers during Opening Weekend (Thursday breakfast through Sunday dinner) may eat any meal in any of our dining halls that are open for $3.00 per meal.
During dinner on Saturday, September 1 Dining Services will provide a complimentary picnic meal to all first-year students at the Convocation Center from 5:00 - 6:30 p.m. Athletics will provide programming during the picnic. Students will be encouraged to cheer the Bobcats on to victory as the football team takes on Gardner-Webb at 7:00 p.m. in Peden Stadium.
Below are the Dining Services operations that will be open during Opening Weekend. This information will be placed on our website.
Nelson Dining Hall (Dining Dollars/Cash/Bobcat Cash)
Thursday, August 30
Breakfast 7:15 a.m. - 9:00 a.m., cost $6.20
Lunch 11:00 a.m. – 1:30 p.m., cost $6.50
Dinner 4:00 p.m. - 6:30 p.m., cost $6.50
Friday, August 31
Breakfast 7:15 a.m.- 9:00 a.m., cost $6.20
Lunch 11:00 a.m. – 1:30 p.m., cost $6.50
Dinner 4:00 p.m. - 6:30 p.m., cost $6.50
Saturday, September 1
Continental breakfast 8:00 a.m. - 10:00 a.m., cost $4.00
Lunch 11:00 a.m. – 1:30 p.m., cost $6.50
Dinner 4:00 p.m. - 6:30 p.m., cost $6.50*
*First-year students will receive a complimentary meal at the Convocation Center
Sunday, September 2
Brunch 11:00 a.m. – 2:00 p.m., cost $6.50
Dinner 4:00 p.m. - 6:30 p.m., cost $6.50
Monday, September 3 (Meal plans begin at lunch)
Continental breakfast 8:00 a.m. - 10:00 a.m., cost $4.00
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 4:00 p.m. - 6:30 p.m.
Shively Dining Hall (Dining Dollars/Cash/Bobcat Cash)
Thursday, August 30
Lunch 11:00 a.m. – 1:30 p.m., cost $6.50
Dinner 4:30 p.m. - 7:00 p.m., cost $6.50
Friday, August 31
Lunch 11:00 a.m. – 1:30 p.m., cost $6.50
Dinner 4:30 p.m. - 7:00 p.m. cost $6.50
Saturday and Sunday September 1 and 2
Closed
Monday, September 3 (Meal plans begin at lunch)
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 4:30 p.m. - 7:00 p.m.
Boyd Dining Hall (Dining Dollars/Cash/Bobcat Cash)
Sunday, September 2
Brunch 11:00 a.m. – 2:00 p.m., cost $6.50
Dinner 4:30 p.m. - 7:00 p.m., cost $6.50
Monday, September 3 (Meal plans begin at lunch)
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 4:30 p.m. - 7:00 p.m.
Jefferson Dining Hall (Dining Dollars/Cash/Bobcat Cash)
Sunday, September 2
Brunch 11:00 a.m. – 2:00 p.m., cost $6.50
Dinner 4:30 p.m. - 7:00 p.m., cost $6.50
Monday, September 3 (Meal plans begin at lunch)
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 4:30 p.m. - 7:00 p.m.
Boyd & Nelson Markets (Cash/Bobcat Cash/Visa/Mastercard)
Thursday, August 30 – Saturday, September 1 11:00 a.m.- 8:00 p.m.
Sunday, September 2 noon - 8:00 p.m.
Monday, September 3 11:00 a.m. – midnight
Shively Market (Cash/Bobcat Cash/Visa/Mastercard)
Monday, September 3 11:00 a.m. - midnight
Front Room (Dining Dollars/Cash/Bobcat Cash/Visa/Mastercard)
Thursday, August 30 - 7:00 a.m. – 11:30 p.m.
Friday, August 31 - 7:00 a.m. – 1:30 a.m.
Saturday, September 1 - 8:00 a.m. – 1:30 a.m.
Sunday, September 2 - 10:00 a.m. – 11:30 p.m.
Monday, September 3 - 7:00 a.m. – 11:30 p.m.
West 82 Food Court - Baker University Center (Dining Dollars/Cash/Bobcat Cash/Visa/Mastercard)
Thursday, August 30 - 7:00 a.m. – 10:00p.m.
Friday, August 31 - 7:00 a.m. – 12:00a.m.
Saturday, September 1 - 8:00 a.m. – 12:00 a.m.
Sunday, September 2 - 10:00 a.m. – 10:00 p.m.
Monday, September 3 - 7:00 a.m. – 10:00 p.m.
Bobcat Essentials - Baker University Center (Cash/Bobcat Cash/Visa/Mastercard)
Beginning Thursday, August 30 - Regular Fall Quarter Hours
Monday – Saturday - 10:00 a.m. – 5:00 p.m.
Sunday - Closed
Menu Information
Go to our website www.ohio.edu/food and click on menus.
First day of classes. All dining halls open regular hours.